Thursday, December 25, 2008
It's Christmas Time
I made a duck terrine for Christmas breakfast.
It was pretty tasty I say.
Christmas lunch 08
I got really into Christmas tree ornamentation this year.
I bought this green glass pine cone ornament in NYC. I carried it home on the plane. It survived the ride.
I particularly like bird ornaments. Glass only. Plastic is tacky.
Friday, December 12, 2008
Saturday, December 6, 2008
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